Flour Taquitos.

Cook the macaroni in 2 quarts of boiling water for 20 minutes. To finish them off, taquitos are often served with toppings and dip on the side, such as guacamole, salsa, and sour cream. Cook until browned, flipping occasionally.

Homemade chicken taquitos filled with beans, green chile peppers, and cheese are quick and easy to prepare and will make the whole family happy. Beef Taquitos Recipe With Cream Cheese. Burritos. It's super-easy, extremely hearty, and it's got a little kick from the jalapeo. If you have too much liquid, uncover the skillet.

The dish is often topped with condiments such as sour cream and guacamole. 1. Roll it up tightly.

Let stand 1 minute. Let taquitos cool for 1 minute before eating. In a large skillet over medium heat cook the ground beef until no pink remains, drain any excess grease. In a small mixing bowl, mix together the rotisserie chicken, taco shredded Monterey Jack cheese cup of canola or vegetable oil for pan frying Preheat oven to 400 degrees F. In a large bowl, combine ground beef, cream cheese, ranch dressing mix, onion powder, garlic salt, BBQ sauce and monterey jack cheese. Cook on LOW for 7-8 hours or until meat is tender and shreds easily. Cover a large baking sheet with foil then spray it with cooking oil. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry. Heres what Wikipedia says: A taquito, tacos dorados, rolled taco, or flauta is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken.

Arrange the tortillas on a flat surface. Notes

While the pasta cooks, make the cheese sauce by combining the milk, American cheese, butter, and salt in a medium saucepan over medium/low heat. 2. Remove the meat to a plate and shred with forks. Fry tortillas in hot oil just long enough to soften, just a few seconds; drain on a plate lined with paper towels.

The Best Hashbrown Casserole | The Recipe Critic. Try These Delicious Shredded Beef Taquitos Today (about 5 minutes.)

Extra Crunchy Taco Seasoned Beef & Cheese Taquitos 00137. Taquitos are like mini-tacos, rolled up tight and deep-fried until crispy.

Stir in the sour cream, parsley and additional salt and pepper to taste. Spoon onto tortillas and roll to close.

Serve them hot with sour cream and/or salsa. Serve your air fryer Delimex taquitos with cream, tomato slices, onion slices, cheese, and sauce. Combine roast beef, pepper jack cheese, and green chilies in a bowl. Taquitos Lindos. Afterward, add the ground beef and cook until browned. There was plenty of filling. Instructions.

Step 2. Cook ground beef for about 6 minutes total.

Mark as complete.

Break up the beef as it cooks, mixing in the taco seasoning and salsa until it is combined.

The filled mini cups make a melt-in-your-mouth addition to a buffet.

Keep each 33 count box of Delimex Beef Corn Taquitos frozen until ready to prepare and enjoy. Bake for 30 minutes, until bubbly. Add the cream cheese, pepper jack cheese, Colby jack cheese, diced green chiles, salt, pepper, and cumin to the bowl. Mix to combine. Add 2-3 T. of meat mixture to each flour tortilla. Roll up and place seam side down on a baking sheet. Lightly spray the tops of the taquitos with olive oil or avocado oil spray. View Menu. The taquitos can be made ahead and reheated in a 250 oven for 10 minutes. Top with remaining cheese. Secure basket in air fryer and fry at 380F for 8 minutes. Add cream cheese, salsa and taco seasoning to meat mixture and stir well. Brush the top of the taquitos with oil before baking as well, to give the tortillas a little oomph.

Simply microwave the easy appetizer for 1 minute and enjoy. Extra Crunchy Taco Seasoned Beef & Cheese Taquitos deliver real beef and real cheese in a crispy seasoned shell. What You Need Select All 6 servings 1 lb. Saut the garlic and onion in a skillet over medium-high heat. Place the seasoned meat into the center of each tortilla and carefully wrap until they are fully closed.

Make these EASY taquitos made with seasoned ground beef, melted cheese, cream cheese, sour cream, salsa, and baked to crispy perfection! No wonder its one of our most popular taquito flavors ever! Cook until the cream cheese has melted into the meat mixture. Place 1/2 Tablespoon of Cheese mixture on top of steak. 3.

Drain liquid from meat. WHERE TO BUY. I put the cheese on top of the meat before folding. Spread 1 to 1 1/2 tablespoons refried beans down the center third of a tortilla, top with about 1 to 2 tablespoons ground beef, and a sprinkle of cheese. Preheat oven to 425 F. On medium heat, heat 1 tbsp of olive oil in a medium-sized frying pan. While the oil is heating up, mix together cooked, shredded chicken, cream cheese, sour cream, salsa, co-jack cheese and spinach. Heat the oil on medium to medium high heat. 3. Begin by heating inch oil on medium heat in a frying pan. Each of these beef taquitos is seasoned with spices and wrapped in a corn tortilla for delicious flavor. Preheat oven to 400 degrees. The most common type of taco in the US is the hard-shell, U-shaped version, first described in a cookbook in 1949.

Flip and cook for 10 seconds more.

Ground beef taquitos recipe salt baker baked ground beef taquitos recipe cdkitchen com baked creamy green chile beef taquitos chef in training cheesy ground beef taquitos baked miss in the kitchen Taquitos. Preheat oven to 425F. This franchise was founded in 1996 by Rodolfo Sanchez De La Torre whose passion for making good food begun when he was working as a Next preheat your oven to 375 degrees. Mince garlic and add to beef during the last two minutes of cooking. Add a little cream cheese and green chilies to the mixture and then carefully scoop the cheesy chicken filling into the center of the prepared tortillas. Stir until combined. Add chili powder, garlic, cumin, minced onion, beef broth and salsa. El Monterey Chicken and Cheese Flour Taquitos : Weight 1.31 Pound (5 per case) Rating 4.8/5.0 : Delimex White Meat Chicken Corn Taquitos Frozen Snacks : Weight 33 ct Box) Rating 3.7/5/0 : Jose ole frozen chicken taquito : Weight 20 oz Rating 3.7/5.0 Step 3. Add about cup (25 G) of cheese to the center of the pan and spread into a circle. Two Chicken Crispy Tacos $6.55 Place

I'd add cumin and chili powder at the very least. Cook tortillas for about 15 30 seconds on each side until soft and pliable. Ingredients 1.5 lb. ground beef 3 teaspoons Taco Seasoning or more for a spicier taquito (see recipe below) teaspoon salt 1 cups grated cheddar cheese 18 corn tortillas Ideal taquito cooking time is 12 minutes. Continue with 4 more tortillas. Served with fresh lettuce, tomatoes, sour cream, guacamole pico de gallo and cottija cheese 6.99. We wish you all the best on your future culinary endeavors.

Use a slotted spoon to transfer the beef to a cutting board and discard the liquid in the pot. How to cook taquitos in the oven. Are Baked Beef taquitos healthy? Add shredded cheese. Stir in 1/2 cup of the salsa, along with 1/2 cup of the cheddar cheese, 1/2 cup of the pepper jack cheese, and the chili powder and cumin. Remove taquitos and place on a plate lined with paper towels. 3. Preheat oven to 425 degrees. Arrange the refried beans, ground beef, and cheese on a station. Discard any large pieces of fat.

This type of taco is typically served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. Add the cream cheese to the meat and break up with a spatula. Cut it into four large pieces and place in the Instant Pot. Beef Burritos. Mix well. Do not overcrowd the skillet.

Bake for about 15 minutes until crispy. Then remove from heat.

Spray Tortillas with Olive Oil or butter spray. Switch out the beef in my Beef Burritos recipe with this Beef Barbacoa.

Adobo Sauce. Directions. Rolled Tacos.

In a large bowl, combine cream cheese, chicken, bacon, and jalapeo. Cook the ground beef for 20 minutes until cooked through, stirring occasionally. Bake 10-12 minutes or until crispy. Instructions. Return to the pot to keep warm. Grab a medium saucepan, combine the 2 cans of chili, the cream cheese, and the cooked ground beef with the onion. Welcome to Videojug! Add the taco seasoning and stir. This recipe is a meal the whole family loved, even the picky toddlers! Roll The Tortillas and hold together with a tooth pick.

We found two corn tortillas hold together really well. vegetable oil, salsa, beef, corn tortillas, sour cream, guacamole and 2 more avocado, sour cream, beef, cheese, tostada shells, roast and 1 more. Add 1 can of black beans + 1 can of corn (drained) to the meat, plus some extra Barbacoa sauce. Featured Recipes Approachable recipes to help busy families get dinner on the table and plenty of desserts to help make those special occasions even sweeter!

Drop the cream cheese in the butter mixture and stir until melted. Use the stove to melt butter in a small saucepan. Corn Taquitos. Salt and pepper to taste. MOLCAJETE.

Don't worry if some of the taquitos crack open while bakingthey're still crispy and delicious.

While the oil is heating up, dice up 4 oz of velveeta cheese.

Once its browned, drain off any excess fat, then return the skillet to the stove. Place 2 heaping tablespoons of cooled beef mixture on 1 end of each warmed tortilla, and spread slightly.

Divide filling over tortillas and top with 2 tablespoons cheese. Shredded Beef Tacos TAMMI WEED. Step 2 Combine roast beef, pepper jack cheese, and green chilies in a bowl.

Enchiladas. I kept it simple, just canned chicken, cheese, hot sauce, and a little onion like the poster mentioned.

Mix with the cooked ground beef. Preheat oven to 425 and grease a large baking sheet with cooking spray.

Add the onion and garlic, and cook for about another 5 minutes. The favorite choice for the term "Tacos" is 1 Taco or Tostada with Beef, Cheese, Lettuce, Tomato and Salsa which has about 170 calories. Beef Taquitos Recipe With Cream Cheese. Use a toothpick to secure. Add in the shredded chicken, colby jack cheese, green onions, and cilantro. Combine all seasoning and the garlic powder with the butter and cook for 1 minute. Spread meat mixture onto tortillas; roll up. In a medium bowl, mix together the cream cheese and sour cream.

Divide the cheese mixture into 6, then make into balls. Wings, taquitos, quesadillas and nachos $14.99.

Spread frozen taquitos evenly 1 inch apart on baking sheet. Add a spoonful of ground beef to the tortilla. WHERE TO BUY. In this case, its ground beef, beans, and cheese.

Overlap 1 slice of pepper jack and 1 slice of cheddar covering as much of the tortilla as possible.

The Big Boss A juicy beef patty, with Swiss and American cheese, bacon, lettuce, tomato, pickles, Fosters sauce, and Onion Rings. Combine all jalapeno dip ingredients in the blender.

When the macaroni is completely soft, strain out the water. Add ground beef and break up a bit with a wooden spoon. Let most of the liquid to cook out. Step 1. Cheryl Bruneau, Winnipeg, Manitoba. Remove from heat and stir in green onion, parsley, and shredded cheese. For beef taquitos, brown lean ground beef and add taco seasoning. VIEW DETAILS. ! When ready to cook, preheat oven to 425 and place the taquitos on a lined baking sheet. Pour desired amount of sauce over the enchiladas.

Step 2: Dip the hot tortilla in mole sauce, coating both sides.

Served with (two) flour and (4) corn tortillas. Cool for 5 minutes. Blend until smooth, about 30-60 seconds. Add a scoop of the beef filling on one side of the tortilla. I pan fried them in just enough oil to cover bottom of pan. These baked beef taquitos are so much healthier than a fried greasy store bought ones. Ingredients Sausage Peppers pasta.

1 (2 1/2 3 pound) boneless, beef chuck roast, trimmed of excess fat Step 3.

The filled tortilla is then crisp-fried or deep-fried.

Let cool 10 minutes. Copy and paste this code into your website. Let the cheese melt, then add a spoonful of beef or chicken filling to the bottom of the circle. Remove taquitos from the oven, drizzle with creamy jalapeno dip and desired toppings. 12 Related Question Answers About Beef And Cheese Taquitos Recipe.

You might also see taquitos sometimes called a flauta or a taco dorado. Preheat air fryer at 350 degrees Fahrenheit for 10 minutes. Using a large cutting board as your surface, work quickly spooning about 2 tablespoons of the meat mixture onto a tortilla, off to the side, not in the middle. Then spread about cup of cream cheese mixture over the cheese and onto the tortilla. 1 package of Delimex Chicken or Beef Taquitos (30 Taquitos) 1 Cup shredded Cheddar Cheese; 1/3 cup sliced green chilies; Sour Cream (optional) The first step is buying the Taquitos. Instructions. These crunchy Beef Taquitos are filled with seasoned ground beef and shredded cheese, then baked or fried for a crispy crunchy exterior. Transfer the taquitos to a plate lined with paper towels to absorb any excess oil. Air Fryer Beef and Bean Taquitos.

Or go the retro version like in these old-school Beef Mince Tacos: iceberg lettuce, tomato, sour cream, shredded cheese and CRISPY corn tortillas!

Million Dollar Macaroni and Cheese Casserole. Spray taquitos lightly with cooking spray. Stir the beef and sauce well. Roll up and place seam side down on one of two large cookie sheets or two 12"x17" jelly roll pans. Finely chop onion and add to ground beef along with the cumin, coriander, chili powder, salt and black pepper.

Flip and heat Traditional Mexican Favorites Anytime. Crispy jalapeos stuffed with cream cheese, served with ranch dressing (V) Nachos. In a Mexican restaurant, youll find them served with toppings like sour cream and guacamole. Add the cream cheese and salsa and stir until the cream cheese has melted.

Cream Cheese 4 Tablespoons chopped Cilantro 2 Tablespoons Lime juice 1 (6 oz.) Go to Recipe.

Roll up and place in the pan, seam-side down. Let most of the liquid to cook out.

In a medium bowl, combine softened cream cheese, green chiles, cumin, salt, pepper jack cheese, colby jack-monterey cheese and cooked ground beef.

Ingredients lb.

Ingredients 1 pound lean ground beef (about 90 to 93% lean) one 1-ounce package taco seasoning (any spice or sodium level) 4 ounces brick-style cream cheese, softened to room temp 1/2 cup sour cream 1 cup shredded pepper Jack cheese (or a shredded Mexican cheese blend, Monterrey Jack, etc.)

Assemble enchiladas: Pour cup of sauce over the beef and toss. Add taquitos in a single layer. Followed the directions but found using a wire wisk help incorporate the butter into the melted cheese so it wouldn't just sit on top.

Preheat your air fryer to 400F, then cook the chicken and cheese taquitos for 5 minutes, flip them over, and cook another 2 to 5 minutes. Mark as complete. Add cheese, corn, sour cream and pickled jalapeo peppers to make these easy baked taquitos. Step 3: Add chicken to the middle and roll up.

Add to the ground beef and mix together well to evenly coat.

The taquitos can be made ahead and reheated in a 250 oven for 10 minutes. FIESTA PLATTER. Here you'll find the best how-to videos around, from delicious, easy-to-follow recipes to beauty and fashion tips. 9. The meat cannot be too wet to make the taquitos.

Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry. Cook for an additional 5 minutes.

Use your fingers to press the chicken mixture into a tight line across the middle of the tortilla.

2. HOW TO MAKE BEEF TAQUITOS STEP ONE: Start by preheating the oven to 350 degrees F. In a large skillet, cook the ground beef for about 8 minutes or until it is browned. Instructions Cook and brown ground beef completely. Taquitos (Air Fried, Pan Fried or Baked) See all dinner recipes. 2. Small crisp corn tortillas rolled with a choice of chicken or beef.

If you have too much liquid, uncover the skillet. Baked Sweet and Sour Chicken.

To your ground beef mixture, add the tomato paste, diced chipotles in adobo, seasonings, and a bit of water. Chicken Taquitos with Cream Cheese, Cilantro and Pepper-Jack recipe Ingredients: 3 Cups roasted shredded chicken breast (or roast beef is great too) 8 oz. You can purchase Delimex Taquitos, Tacos and Tamales easily at your local Walmart in the frozen foods section. Use a spoon to combine everything together. Working with 1 tortilla at a time, spoon about 1/3 cup of the chicken mixture onto the center of the tortilla. Tightly roll and place seam side down in the basket of the air fryer.

Stir in enchilada sauce, spinach, cumin, paprika, chili powder, salt and pepper. Place, seam sides down, on prepared baking sheet; spray with additional cooking spray. Add green chiles and Mexican tomato sauce; stir to combine. Brown ground beef in a medium skillet until completely cooked through and juices run clear. ground beef 1-1/2 cups KRAFT Shredded Hot Habanero Cheese 1 cup frozen corn 1/2 cup sour cream 1/3 cup drained pickled jalapeo peppers, coarsely chopped 12 flour tortillas (6 inch) Add to cart Add To Shopping List Step 4: Repeat with all the remaining tortillas and then nestle them in

Add salt, pepper, oregano, garlic powder and cumin seasoning to the ground beef. Then add a spoonful of ground meat and shredded cheese on top.

Roll Let simmer for 5 minutes. Just pop a block of Philadelphia cream cheese in a smoker and you'll be on your way to heaven! Place a tortilla on a plate, add about 3 tablespoons of ground beef in the center and then top with shredded cheeses. Then, follow the basic steps of putting together a burrito, enchilada or quesadilla. Ground beef taquitos recipe salt baker baked ground beef taquitos recipe cdkitchen com baked creamy green chile beef taquitos chef in training cheesy ground beef taquitos baked miss in the kitchen Cook the ground beef for 20 minutes until cooked through, stirring occasionally. Lower the heat to medium-low and cover the skillet.

Tightly roll up the tortilla and place it in the prepared baking dish.

Preheat oven to 425 degrees Fahrenheit. Preheat oven to 400 degrees F. Place frozen taquitos on baking sheet in center of the oven. Here is how we make them: OIL. Layer baking dish with your favorite frozen taquitos (beef or chicken). Add garlic; cook until fragrant, about 1 minute. Old Fashion w/ Cheese. In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Breakfast Recipes Start the day off right with something tasty.

You can make vegetarian taquitos by swapping out the beef and using pinto beans or black beans instead. Use ground chicken or turkey instead of beef, or make cheese taquitos by omitting the meat altogether and creating a filling with cream cheese, grated cheddar cheese and some taco seasoning!

Microwave on high 1:30 - 2:00 minutes.

Excellent flavor! MIX. They're best pan fried in a little oil and topped with some lettuce, cheese, tapatio, and pico de gallo for a meal. Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Fold the filled side over, pressing the meat into the fold, and continue rolling. Preheat air fryer to 400F. My 6 year old son even said he didn't like them, and I gave him cheese dip to dunk them in! Step 1: Heat the oil in a skillet, add a tortilla and cook for 10 seconds.

Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. Soften the cream cheese in the microwave for about 15-20 seconds. Bake for 6-8 minutes, or until the edges are golden brown. Serve with salsa, guacamole, sour cream, and shredded cheese. Fry until golden brown on all sides.

4. Step 3 Fry tortillas in hot oil just long enough to soften, just a few seconds; drain on a VIEW DETAILS. Use a fork to break up the beef and mix ingredients. Even though they are baked, they are nice and crispy on the outside. And we love that that are quick to make.

Once you put the shredded meat back in the slow cooker, everything comes together. Add salt and pepper and continue to cook, breaking up the meat until it is browned. Mix the cheddar, mozzarella and parmesan cheeses. Cook ground beef, drain, and return to pan with your favorite salsa. When preparing 6 frozen taquitos, increase heating time to 2:30 - 3:00 minutes. 1. Taquitos (Air Fried, Pan Fried or Baked) Chicken Birria Tacos. Heat oil in a skillet over medium heat.

Whenever you want to enjoy high quality Mexican food Muchas Gracias Mexican Food is the restaurant to walk into. Stir until combined well.

Use a fork to break up the beef and mix ingredients. Salsa Taquitos generally are soft corn tortillas rolled around a small amount of filling, in this case beef and cheese. I tired this with the montery jack cheese and didn't like how bitter it tasted. These chicken taquitos are so great as appetizers or as a main dish. Cook the ground beef with onions, drain excess liquid.

of ground beef mixture on flour tortilla.

specifically beef, garlic, eggs, parsley, and sometimes cheese. Place 4 to 5 taquitos seam side down in a large frying pan with oil heated over medium heat. Make sure the cream cheese is thoroughly combined with the butter mixture. Preheat oven to 400F.

Spread a thin layer of beans over the tortilla to serve as an adhesive. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. 4. The meat and cheese filling is bursting with flavor. Roll up the tortilla and place seam-side down in the pan. Add beef filling to tortilla, making sure to spread to the edges of the tortilla. For Instant pot taquitos: Season the roast with salt and pepper.

Turned out GREAT!!!! Place a tortilla in the hot oil for 15 seconds. If needed, add some water too.

Are beef taquitos healthy? I served them topped with mexican shredded cheese, salsa, and sour cream. Place a tortilla on a clean work surface. Heat a skillet with 2 tablespoons of avocado oil.

5.0 out of 5 stars They're best pan fried in a little oil and topped with My family loves these taquitos. Stir to combine and cook until most of the water has evaporated. The meat cannot be too wet to make the taquitos. Turn down the heat if they are browning too fast. In a large bowl combine cooked meat, green chiles, diced onion, cheddar cheese, cumin, chili powder, and garlic powder together. Bake for 20-25 minutes or until golden brown and crispy. Warm the corn tortillas by wrapping them in a towel and Let stand 1 minute. Spoon 2 tablespoons of beef/cheese mixture just below the center of a tortilla in a line. In a medium bowl, mix together the Parmesan and Mexican-blend cheeses. Serve with your favorite Mexican sides and dipping sauce. Roll tortilla and secure filling with a toothpick along the seam. Repeat with remaining

Shred the meat. Stir the beef and sauce well.

I was a little concerned when I removed the beef and tasted the liquid alone. Mark as complete. Assemble the taquitos. Heat the vegetable oil in a large saute pan over medium high heat.

Add cheese and roll tightly. Place the baking sheet in the freezer and freeze until solid, then transfer to a large freezer bag. Serve topped with your favorite toppings such as cheese, guacamole, sour cream and pico de gallo. Use an oil-coated big stoneware dish or a large rimmed baking sheet. Made as written and this will be our go to recipe for shredded beef for tacos, tostadas, taquitos, etc. Beef patty topped with Fosters sauce, cheese, lettuce, tomato, and pickles. STEP 1: Make the chicken filling, if using. for the taquitos. Microwave: Place 3 frozen taquitos on a plate. Warm tortillas in the microwave for 30 seconds.

Step 4. Roll them tightly. Pour over taquitos. Heat oil in a skillet over medium-high heat. This healthier beef taquitos recipe calls for baking instead of deep-frying.

Add the homemade or canned cream of mushroom soup and beef broth and cook over medium heat, stirring occasionally, allowing the mixture to bubble and simmer, about 3-4 minutes. Repeat steps 4-5 with the remaining tortillas. In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis). Or use one flour tortilla. Lay a tortilla flat on a cutting board and top with some chicken fajita mixture, and a couple tablespoons of cheddar cheese. 1/16/18 - Very good recipe for Barbacoa! Of all the frozen foods I buy, I don't mind eating these. Preheat oven to 400 degrees.

Remove roast from slow cooker, shred beef (remove fat) and return shredded beef to slow cooker (season with a little more salt if needed). ground beef 2 teaspoons taco seasoning 3 6 inch corn tortillas 3 oz.

Heat olive oil in a large skillet over medium-high heat.

One order of these little deep-fried, rolled-up tacos at a restaurant can set you back almost 1,000 calories and 60 grams of fat! Pour salsa over and top with Cheddar cheese. In a large skillet, fry the ground beef with the garlic and chopped pepper until meat is browned and pepper is softened. Unlike tacos, which you usually serve with guacamole and some kind of crunchy element like slaw, taquitos usually only have a couple of ingredients in the filling.

Using two forks, shred the meat and return it to the pot. The filled mini cups make a melt-in-your-mouth addition to a buffet. Place taquitos in the hot oil, 3-5 taquitos at a time.

Let simmer for 5 10 minutes or until all the liquid is evaporated. Lay one tortilla down on a work surface.

Place 2-3 Tbsp. Cook them in the air fryer at 400F (204C) for 7 minutes, flipping them halfway through cooking. Spoon about 2 tablespoons of the black bean cream cheese mixture in a straight line on one side of the tortilla.

Repeat with remaining tortillas.

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