Spicy Black Bean and Quinoa Burritos are super easy to make vegan freezer burritos loaded with veggies, quinoa and black beans for a delicious meal prep idea and brown bag lunches! hot crab dip recipe; ghiradelli chocolate chip cookie recipe In a large nonstick skillet over medium high heat, heat a drizzle of olive oil. Key Tags. In a skillet, sauté the onion in olive oil for about 5 minutes, or until the onion is soft. Stir in the garlic, jalapeño pepper, cumin, ancho chile powder, and oregano. The tuna was dry, as noted by other reviewers and somewhat fishy. It was the perfect side dish for a veggie burrito recipe I was trying. Step 2 Burrito Filler: 1. Dice bell peppers.
On my husband's request I also add cut up bacon. Cook 2 burritos at a time, turning them to brown all sides. slide 4 to 6 of 10. You can also use 1/2 teaspoon chipotle powder or a dash of chipotle hot sauce. 7 ratings. Bring the filling to a simmer, and then lower the heat to medium-low and allow it to cook for 8 minutes, mashing the bean mixture slightly. What caught my attention was the slow cooker cooking method and not so much the spiciness. The only change I made was that I used a spicy sesame-chili oil with some chili powder, rather than chili paste, that added good flavor and I didn't have to buy the extra ingredient. In a saucepan, combine the beef, salsa, chilies and jalapenos if desired. This is one of the best bean recipes I have ever made! Add the cilantro, shallot, olive oil, lime juice, and salt into a high speed blender. 1 cup cooked pinto or black beans or try this homemade refried beans recipe. I also will heat this up on top of a flour tortilla with cheese, as a burrito. Remove from heat and stir in the cheese, rice and salsa. I strongly recommend this recipe :) Great Job! 2.
I opted out of the spicy chipotle’s in the romesco sauce and added a pinch more smoked paprika to deepen the flavor, instead. Add the ground beef and the onion, and cook, stirring to break up the beef, until the beef is browned and the onion is tender, 5-6 minutes. Here is a spicy green bean recipe made simple in the air fryer; the flavor combination was inspired by a famous side dish at a restaurant chain. Stirred once. 935 mg. To ensure food safety, eggs should be cooked until both the yolk and the white are firm.
4 large flour tortillas (10-inches or larger in diameter) 1 cup (4 ounces) shredded Monterey Jack cheese. To serve, spoon 1/2 cup bean mixture onto center of each warmed tortilla; sprinkle with about 2 tablespoons cheese. Easy Cheese and Refried Bean Burritos - The Schmidty Wife Stir until warm. Explore. Lay the burrito on a flat surface.
Press and dice your tofu before getting started. Onions, garlic and spices transform canned black beans, while lime juice and cilantro add brightness to the rice. I cooked this recipe as listed with a couple of substitutions. I have been looking for a spicy black bean soup recipe for years! In a small saucepan, heat the refried beans over medium-low heat. ...Meanwhile, in a large skillet, heat the flour tortillas one at a time over high heat, flipping once, until they're warmed through, soft, and pliable. ...Add a quarter of the bean mixture to a warmed tortilla. ...More items... Smothered Beef & Bean Burrito Bake.
Roll up tortillas; arrange seam side down in a 13- x 9- x 2-inch baking dish coated with cooking spray. ripe chopped seeded plum tomatoes, minced fresh cilantro, chopped red onion, chipotle chile in adobo sauce, finely chopped, fresh lime juice (about 2 limes), sea salt or kosher sa
Place the burrito, seam side down, in a pan in the warm oven. I had really high hopes for this recipe since my husband and I are big sushi fans, especially any spicy rolls. Vegetarian Recipe. Spoon the rice and beans onto slightly warm tortillas. Blend about 60 seconds or until smooth, it should be a smooth green sauce when finished. Combine all the black bean mix ingredients in a bowl .
Easy Black Bean Burrito Bowl. I used a good quality granulated garlic, just a small dash of sea salt & cayenne. Roll the Tortillas up and place facing down on greased baking dish. Lay the burrito on a flat surface. Set this aside until later.
Optional add-ins or toppings: Sour cream, avocado or guacamole, shredded cabbage or lettuce, corn salsa, diced … Directions: In a large skillet over medium, heat the oil and add the garlic, chili powder, chipotles, adobo sauce, cumin, water and beans for 5-6 minutes until everything is warm and the water is gone. Choline. Method. Top with 1/4 – 1/3 cup beef, just below the center. Based on a some of the prior feedback, I cut the paprika back to 1 tablespoon and added 1 teaspoon of cinnamon. 1. Once the oil begins to shimmer, add the tofu cubes in an even layer.
Place the refried bean in the center of the burrito, layer the cheese, pepper, sour cream and hot sauce over the beans. Overall, this was a great base recipe for me to work with. Allrecipes Allrecipes. Top Navigation.
Add the garlic, chili powder, chipotle, cumin, salt and cayenne; stir, cooking just until fragrant, 30 … Vegan Gluten-free Soy-free Recipe. I made the recipe so that we had enough for leftovers - the noodles kept for a while, and when I used the leftovers, I added tofu and vegetables. 3a.
Add onions, cumin, … These twists added tons of flavor.
These are great! black beans; Gut Health; Rice Recipes; Directions. Add the garlic, chile powder, and cumin and cook for another minute.
Mashing the beans and mixing them with tomatoes, cheese and jalapeños before filling the healthy burritos means you get all the ingredients in each bite. Some of the most common spices used to flavor Mexican food are cumin, chili powder, bay leaf and other zesty spices. Spicy black beans, roasted peppers and veggies, zesty guacamole, pico de gallo, fresh lettuce. I used 2 jalepenos and 4 cloves of garlic. Stir in rice, water, salt, coconut milk and lime juice in a 3 qt. Roll the tortilla so that the mixture is wrapped in the center. We have 11 spicy black bean burritos Recipes for Your choice! For the burritos, mix the rice, beans, onion, garlic, and cumin in a medium-sized bowl. I definitely played with the recipe and I would highly suggest you do the same! Start browsing till you find something. I used the whole 2 I … Prep Time 20 mins. Prepare each component according to directions (the beans will take the longest, approximately 1 to 2+ hours on the stove, but all of the components will keep well if made in advance). Grill the fish on each side for several minutes, checking the middle for doneness (fish should be completely white and flake apart easily). Not being a fan of spicy, I omitted the jalapeno (and the red pepper). Serve in a bowl or as a burrito or lettuce wraps. Place 1/4 of the cooked rice just below center of tortilla. I wish I new what a "pinch" is, but it turned out to be the right amount of hing powder. Fold up the bottom to cover the filling then fold the edges. Add frozen (or fresh) corn, rinsed and drained black beans, drained rice and water to the pot. DIY Burrito Bowl Chipotle style. Spicy Black Bean Burger Haiku: "Yum, BB patties. There are soo many unlimited ways to make a … Season with 1/4 teaspoon salt; set aside. Simmer, uncovered, over medium-low heat to cook away any excess liquid, about 25 … Add onion and sauté until golden, about 5 minutes. In a large frying pan, over medium heat, warm the salsa; stir in the refried beans; stir in the corn and rice. Spoon a quarter of the refried beans onto each of the 4 wraps. Spoon beef and bean mixture (1 large spoonful should do the trick) onto a large tortilla and sprinkle with a small bit of cheese. For the burrito bowl: 1 cup dry white long-grain rice (or rice of choice) 1 tablespoon (15 mL) refined coconut oil or vegan butter * Salsa, as needed; Sliced green onion, for garnish; Sliced grape tomatoes, for garnish (optional) For the Spicy Black Beans: 2 tablespoons (30 mL) refined coconut oil or extra-virgin olive oil; 1 cup diced sweet onion Add 2 T. black bean mix to a flour tortilla. Great … Rice & Bean Freezer Burritos. No idea what to search for? My boyfriend who only seems to eat junk food LOVES this recipe, and that itself is a … Stir in the green onions and continue to … On flattened tortilla wrap add chopped or crumbled black bean burger, cheese and other toppings. We served these on a bed of spinach and refried beans, topped with avocado and corn. All Reviews for Spicy Black Bean Burritos. Fold burritos and tuck in the sides and roll up tightly. You should make sure your pico, meat and guacamole that is found in your burrito all have ample spices to give your burrito flavor. In a large saucepan, heat the beans, chipotles, cumin and salt and pepper over medium heat, stirring occasionally, until simmering. Otherwise, I followed the recipe, but instead of spreading the potatoes on a baking sheet, I put them in a covered casserole dish to bake. 1. 1 cup cooked rice, try this cilantro lime rice recipe. For the burritos, combine rice, beans, onion, garlic, and cumin in a medium bowl. 175 µg. Spicy Bean and Egg Burritos -- Freezer Friendly! Expected more of a kick, but still they were good." Place 1/6 of the ground beef mixture in the middle of each tortilla. Roll up burrito style. Optional add-ins or toppings: Sour cream, avocado or guacamole, shredded cabbage or lettuce, corn salsa, diced … I soaked the peas for 4 hours, it still took much longer than recipe called for, at least 45 minutes. Both recipes had a different oven temp so I comprised in the middle with 425.
The beef burrito supreme combines the cheesy flavor of a bean burrito with ground beef flavored with taco seasoning.
Preheat oven to 350 degrees. Instructions. This recipe was awesome! Stir well (Pics 4 & 5). Lori Wheaton . 1 cup cooked rice, try this cilantro lime rice recipe. Add the fish filets to the pan. | Mexican … Pour canned beans onto a saucepan and add salt, cumin, garlic powder and apple cider vinegar. "This recipe offers twists that elevate the ordinary vegetarian burrito into something exciting. Now that we know we enjoy this I am up to 4x's the recipe. Roll the tortilla so that the mixture is wrapped in the center. I used organic blue corn tortilla chips.
4 large flour tortillas (10-inches or larger in diameter) 1 cup (4 ounces) shredded Monterey Jack cheese. Your time may vary. Heat the oil in a frying pan and fry the onion and garlic for 5 mins. Mix the green sauce in with the rice. Roll and place in the baking … Add salsa and avocado. 9. Serve with extra taco sauce. Add garlic, black beans, olive oil, chili powder, cayenne pepper, salt and pepper to taste. The filling reheats well the next day too. Spray cooking spray into a large, glass rectangular baking dish.
Absolutely gourmet!!!
12 Related Question Answers About Ground Beef And Bean Burrito Recipe. The spiciness will vary (and canned chipotle are quite hot), so start small and adjust to your personal taste. If frozen, bake at 350 degrees for 40 minutes. ... not the recipe's fault - but we ended up using the finished product as burrito filler, chicken topping, etc. not set Main Dish Tacos, Burritos and Enchiladas Toggle navigation When all the burritos are made, heat them in the oven for 10 minutes, or until you have melted cheese. Be sure ingredients are slightly off-center, with at least a 1 inch border. No idea what to search for?
Reduce heat, cover, and simmer for 13-15 minutes. On a flattened tortilla wrap, add chopped or crumbled black bean burger, cheese and other toppings. Cut the burritos into half and serve. Spicy Machaca Arepa - A New Addiction « On and Off My Plate on January 18th, 2011 at 1:43 pm Filling/Topping Recipe: Spicy Pork Machaca […] Leave a Reply (Will be Moderated) 45 1 Taquito with Guacamole chicken or beef with rice and beans beef chuck roast A festive & hospitable restaurant rich in heritage, we focus on offering a memorable experience to make each guest feel … 3a. 1 (16-ounce) can refried beans4 10-inch flour tortillas¼ cup Ortega mild taco sauce½ small yellow onion, finely diced½ cup shredded cheddar cheese Start browsing till you find something. Lay the tortilla wraps out ready for assembly. Any of these recipes would make a quick Sunday lunch. Top with rice and cheese. Save money and sodium when you make a batch of homemade frozen burritos. Transfer to a plate and cover to keep warm.
Heat the oil in a large non-stick frying pan and fry the onion and pepper for 5 minutes over a medium heat, stirring occasionally. Use canned French-cut green beans to quickly make this side with bacon, sweet onion, and brown sugar that pairs nicely with a pork-and-apple main dish. This homemade black bean burrito bowl recipe features cilantro-lime rice, tender black beans, pickled onions and fresh cilantro pesto! Easy chicken burritos. 330 mg. Potassium. Cover with a damp paper towel. Heat the burritos in the oven to melt the cheese. Last night I made this Indian green bean recipe and was delighted with the results, however I made a few small changes: I used canola oil instead of butter (about 2 Tbsp., not 1/4 cup), brown mustard seeds instead of black, as that's all I had, and only had 1/2 pound of green beans, so I added 1/2 lb. Simmer for 15-20 mins, stirring occasionally, until the rice is tender and all the liquid has been absorbed. This oven-baked, tangy, vegetarian tofu and green beans dish is topped with a spicy, zesty rhubarb sauce--perfect for serving over basmati rice or soba noodles. 1 pinch seasoning salt directions Sauté onion, garlic, and jalapeño in olive oil for 2 minutes in medium sauce pan on high heat. Spicy Red Hot Beef & Bean Burrito. Spicy Bean and Rice Burritos Recipe Main Dishes with canola oil, garlic, chili powder, pepper, sauce, chipotles in adobo, ground cumin, cayenne pepper, pinto beans, black beans, water, brown rice, salsa, tortillas, shredded cheese, shredded lettuce, green onions, fat free greek yogurt. Search Inspiration.
Simmer, uncovered, for 15-20 minutes or until mixture reaches desired thickness. Add spices including salt, Mexican chili powder, coriander, cumin, paprika and cayenne, and saute for another 30 seconds. Set aside. Place a burrito on a work surface. Fold 2 opposite edges of tortilla to center, overlapping edges. Delicious! Another great recipe - I only give 5 stars for the ultimate recipe, but this is really close - easy, fast and delicious. ripe chopped seeded plum tomatoes, minced fresh cilantro, chopped red onion, chipotle chile in adobo sauce, finely chopped, fresh lime juice (about 2 limes), sea salt or kosher sa
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Rating: 3 stars. Homemade adobo sauce takes some time but keeps for one month. Search Inspiration. Step 2. Remove from heat, and stir in rice and salsa until everything is evenly combined. Quinoa: In a small/medium pot, combine the quinoa and water, bring to a boil, cover, reduce heat to low and simmer for 13 minutes. Remove lid, let set 10 minutes, fluff with a fork. Add beans and corn to pan. Beef & Bean Burrito KitchenAid. Stir in 1/4 teaspoon salt; set aside. And last but not least, I have made this with cold pasta. And then heat it up with diced chicken and diced tomatoes. Stir in the kidney beans and heat through gently. 50 min.
Add beans and stir in. For the tofu, heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Like I said, the toppings are what really made this a standout dish. W/ the Sriracha, chili powder & jalapeno, I anticipated fire-breath w/ these, but they were surprisingly tame (well, OK, I wouldn't have given one to my pre-schooler), but I … Sprinkle over the chilli powder and stir-fry for 2 minutes. Warm a large, heavy skillet over medium heat. What is the best burrito recipe? I'm also a big fan of using the stick blender to puree soups. Black beans, cream cheese, & green chiles give basic burrito’s a tasty makeover. Throw them into a bowl and add the olive oil and all the seasoning. Wonderful!
Fill them with rice, beans, cheese, avocado and soured cream. Stir in the rice and chilli powder and fry for 1 min then add the stock and tomato puree. Drizzle in some sour cream and add the lettuce and tomatoes. Spicy Bean Burritos recipe: Try this Spicy Bean Burritos recipe, or contribute your own. Start by frying your diced pepper in the garlic-infused olive oil for a minute or two until slightly softened. I substituted 3 shallots for the onion, and about 1 3/4 cups of vegetable stock for the water. Sauté the onion for about 4 minutes, until soft and just beginning to brown. However, this did not taste like restaurant spicy tuna. With simple ingredients and easy instructions, they make a great dinner! Fold the wrap and heat through in pan for a couple of minutes on each side. Cook the rice according to packet instructions. Keep thick consistency. 10. To Make the Black Bean Filling While the rice cooks, coat the bottom of a large skillet with oil and place it over medium-high heat. Microwave for 30 seconds. Bake at 350 degrees for 20 minutes.
Lentils work really well, because they cook so quickly relative to other legumes. then some lettuce, Salsa, a sprinkle of red onion, coriander, and cheese. Add 1 can of black beans, water, and taco seasoning, and cook for 5 minutes.
InstructionsStep one is to heat the sunflower oil up in a large pan. ...Stir sugar into the beef mixture, and then pour a little vinegar over it. ...Simmer your beef mix for around 5 minutes, and then add the black beans, continuing to simmer for an additional 20 minutes. ...More items... Then I added avocado, fresh chopped cilantro, cheese, and sour cream. The bean burrito is the only meatless burrito on the menu, and it is the base recipe for other burritos. Step 3. STEP 3. For the tofu, heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Grab a saucepan (around 30cm wide). This brings out the flavors of the spices. Divide the bean mixture onto the 6 … Halve or quarter the cherry tomatoes. I think it is important to use cumin seed as recipe states, rather than ground cumin. We can't do sugar at our household so I use sugar free maple syrup and a brown sugar substatute. The flavors were delicious! What makes a burrito taste good? Transfer to a baking sheet lined with parchment paper and roast at 400F for 25 to 30 minutes. Spread a layer of rice, lettuce, tomato salsa, cooked chicken, black bean beaten yogurt and cream cheese. It called for 1.5 jalapeno peppers. Directions. Spoon 1/3 to 1/2 cup off-center on each tortilla; sprinkle with cheese. avocados, canned black beans, adobo sauce, shallots, vegan cheese and 8 more Breakfast Burrito Caroline's Cooking sour cream, tomato, black beans, grated cheese, cheese, red pepper and 6 more Top evenly with cream cheese mixture, green onions, and salsa. Ground beef, refried beans, enchilada sauce, taco seasoning, white american cheese. Place tortillas on a microwave-safe plate. To make the bean filling, heat the oil in a skillet over medium-high heat. I was able to turn it into a 5 star recipe by adding LOADS more garlic, more chicken bouillon (to taste), a dash of pepper, and introducing cumin to the recipe (to taste). Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. Add a quarter of the mashed avocado to each wrap. Source notes: This recipe was previously titled “Spicy Brazilian Burrito Bowls” but was updated in August 2021 to better reflect and respect the cultural origins from which this dish came from.While this burrito bowl was inspired by a delicious Brazilian-inspired restaurant meal I had, it is not a traditional Brazilian dish. 4.
Top with 1/4 of each of the following: black beans, corn, kimchi, cheese, and cilantro. Taco Bell Bean Burrito Recipe IngredientsFlour Tortilla. A warm 10-inch flour tortilla is the base for every bean burrito. ...Refried Beans. You can make your own refried beans with pinto beans, but it is just as easy to use canned refried beans.Red Taco Sauce. Taco Bell red sauce is simple and not very spicy. ...Diced Yellow Onion. ...Cheddar Cheese. ... beef sausage recipe; cod fish recipe; chocolate cannoli; preparing a pork roast
You Will Need For the Burritos.
Get the best and healthy spicy black bean burritos Recipes! Since I had 3 pounds of boneless chicken breasts,( instead of the 2 called for) (which I prefer to the legs) I used the handy recipe adjustment calculator to adjust the ingredients.
Healthy Sauté onions and bell peppers for 5 minutes. The Best Shrimp Burrito Recipes on Yummly | Shrimp Burrito Bowl, Mexican Shrimp Burrito Bowl, Mexican Shrimp Burrito Bowl ... Spicy Shrimp Burrito Bowls Two Sisters Kitchens. I had 1 can of Chickpeas so I split it between this recipe & Indian-Spiced Roasted Chickpeas. Cook one burger as per package instructions. In a medium-sized sauté pan, heat a splash of your preferred cooking oil over medium heat. Search Inspiration. saucepan over high heat and bring to a boil. Remove fish filets and set aside. Directions: Dice onions and chop garlic and let sit for at least 5 minutes to bring out their hidden health benefits . Recipe yields 4 hearty burrito bowls. Turn off Saute (Pics 2 & 3).
You Will Need For the Burritos. They all seem to have ham/ham hock in them and are meatier rather than spicy. ... Breakfast Burrito Recipes; Breakfast Casserole Recipes; Crepe Recipes; Egg Recipes; French Toast Recipes; ... Asian kick. To shape burrito, using both hands, fold opposite sides of tortilla in toward the center. I really like these! Serve warm. You can cook Spicy Bean Burritos using 23 ingredients and 12 steps. Method. Fold remaining open end of tortilla toward opposite edge. Serve with your favorite toppings--we like sour cream, salsa and hot sauce. 2 mcg.
Spoon about 1/4 cup bean mixture down one side of each tortilla. I omitted the jalapenos (didn't want spicy for this meal), omitted the pimentos (preference), cut the cilantro and salad dressing by half and used low fat dressing. Toss to coat. No idea what to search for? The bean keep well in the frig and the flavor just keeps soaking into them. Skip to content. It’s vegetarian (easily vegan) and gluten free. Make and fold the remaining burritos and place them in the oven. hot crab dip recipe; ghiradelli chocolate chip cookie recipe
This is my favorite green bean recipe! Stir in beans, chili powder and garlic powder; continue cooking 1-2 minutes or until heated through. HEATING: To warm through, pan fry (dry pan) and one by one tortilla make a warm. Search.
All of the reviews are right - these burritos are awesome. We have 11 spicy black bean burritos Recipes for Your choice! I tossed the shrimp in the marinade about 5 minutes before putting the shrimp on wooden skewers. This Refried Bean Burrito Recipe is quick & easy to make and is freezer friendly! Add the tofu and cook for 5 minutes or until heated through, turn it once. Many traditional Mexican pinto bean recipes require bacon or ham hocks to prepare, but to keep ours plant-based, we relied on vegetable broth, garlic, onion, and diced tomatoes with green chilies, chili powder, cumin, and chipotle peppers in adobo sauce. Now heat up some oil in a large nonstick skillet. Bring to a boil; reduce heat. ! This was great! After those additions, this recipe was out of this world. Add the garlic and saute for 1-2 minutes. Give the oil a minute to heat up, and then add the onion. Add 1 tablespoon chili powder, 1 teaspoon garlic, 1 teaspoon dry cilantro, and 1/2 teaspoon salt. Start browsing till you find something. This healthy bowl makes great leftovers, too.
Once done, fluff with a fork, and add in the lime and cilantro. Add the spring onions, beans and chicken and simmer for 5 minutes until piping hot. Serve with sour cream and salsa. I tried this version of orange chicken because I enjoy spicy foods. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Folate. Make your own chicken burritos in 25 minutes, ideal for a packed lunch or easy dinner. Add additional water if necessary to get the blender going.
I can’t claim these black bean tacos are 100 percent authentic, but they are easy, quick, tasty, and quite versatile. Find this Pin and more on Meals by Rachel Lewis. Heat about 1 tablespoon of oil in a large pan. Cook brown rice according to package instructions in salted water. Get the best and healthy spicy black bean burritos Recipes! Mash your avocado in a bowl and add 1 tsp of lime juice. Take burrito and just warm it on tawa. Place the refried bean in the center of the burrito, layer the cheese, pepper, sour cream and hot sauce over the beans. Let them cook for a few minutes, until they begin to brown, then give them a flip and let them cook a few minutes more, to brown on their other sides. Instead, I tasted each part (chili powder, tuna, wasabi) instead of the sum of the parts: Spicy tuna. I also used canned chicken broth instead of the bouillon. Prepare the black beans.
In a medium nonstick skillet over medium-high, heat oil. I converted the recipe to serve 2 people, and as recommended reduced the salt, I also reduced the cayenne pepper slightly. And we liked it just as well the next day. Add cumin and … Add tofu; cook 5 minutes or until heated through, turning once. Add … Black beans, cream cheese, & green chiles give basic burrito’s a tasty makeover. One dried chipotle can be used as a substitute for canned chipotle. Mash beans in the pot with a potato masher or large slotted spoon. Filling: In a large pan or pot, heat oil/water over medium heat, add onion and saute for 4 minutes, add bell pepper and continue to cook for 2 minutes. Add the beans, cumin, chili powder, cayenne … Sprinkle on a generous amount pepper jack cheese. I have served this recipe with avocado slices, shredded cheddar, and a fried egg on top for a huevos rancheros-type dinner, and with chipotle marinated chicken or slices of steak on top for extra protein. chicken pie recipe; turkey loaf recipe; coca cola; chocolate pie; recipes for pork steaks; tofu cookies; sugar cookies recipes cookie press; corn cassorole recipe; …
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