Brenda Gantt Recipes Cornbread - Share Recipes I cant wait to make this!! Did anyone else have this problem? My husband loved it and stated this is the The Best Cornbread he has ever had! Also what size baking dish would you recommend? Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. No Bake Peanut Butter Energy Bites. Love how simple the ingredients are and how quickly it comes together. If the batter thickens, thin it with a tablespoon or two of hot water. Hope you enjoy it! But this is far too much baking powder. Pretty perfect. Oh, and those dark edges in the photo? I will definitely make this again. Mix well to fully moisten the corn meal. Stir again right before pouring mixture into hot oil. If thats the case, what do you do with the extra 3 tablespoons of butter? This is my GO-TO from now on!! While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Just set it aside for a few minutes while you prepare the skillet or griddle. I am soooo missing cornbread! Next, her video on buttermilk biscuit-making the third one she made went viral. Maybe she just didnt even know about it. I will use my 8 inch square baking pan, not preheated. Hope you enjoy the recipe! Facebook sensation Brenda Gantt debuts book full of recipes, wisdom Between two of us, we ate half the cornbread immediately. So very glad I did!! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. Thank you! Id never tried making cornbread on a preheated pan. Everyone will remark on how moist the cornbread is. 1/2 cup Goya Fine Yellow Corn Meal Cornbread Recipes You did the correct thing using cultured buttermilk. I also used the chili recipe that is given from damndelicious and it was just as great. So glad you enjoyed the cornbread! He even asked me to make it again the next time I made chili, so you know its legit. Hi Debra! This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. This is a very thin batter. I did not have quite enough cornmeal so substituted 1/4 cup masa. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Of course I made a sub as well. Brenda Gantt's recipe! Add wet ingredients to dry ingredients and mix until smooth. I used Quaker corn meal so Im not sure if that changed the texture. I will certainly make this again, and would like grind up some of the corn before adding it next time. Bake at 425F for 27 minutes or until golden brown. Bread 370 Show detail Preview View more . Hot Water Cornbread : Taste of Southern As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! Either way, this is great and goes with just about any meal. Shop our Taste of Southern Christmas Collection. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Ive seen similar recipes called lace cornbread or hot water cornbread. Its soon delicious. Comes out perfect in my cast iron skillet . Thank you for this kind review! I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. SO GOOD. Create an account to easily save your favorite recipes and access FREE meal plans. Top 46 Cooking With Brenda Gantt Cornbread Recipes Thank you for this delicious buttermilk cornbread! Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. Thank you! Final batter consistency will be like a cake batter. Top 40 Brenda Gantt Recipe For Cornbread Recipes I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! Mom eyeballs hes and doesnt use a recipe. My first attempt at making cornbread. I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. I hate cornbread and loved this one! Loved it! In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. This is a winner! Heat 1 heaping Tbsp. So good, you dont need to serve with butter. Wonderful recipe but not Southern. I had the same problem! Brenda Gantt's recipe! Absolutely the BEST!!! Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. This was delicious. Its pure comfort food! With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. How cool is that? Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I found it took mine about 40 minutes until I turned up the oven. Why Millions of Followers are Cooking With Brenda Gantt - StyleBlueprint Turned out perfect! Very easy to follow directions and super scrumptious with white chicken chili! However it didnt hinder the final outcome in my opinion. I made this recipe tonightit was so good!! Help! Butter, syrup or are they just eaten straight up? with all of you. Do not crowd the pan. Definitely my go-to! Its all in what you grew up eating. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. Its the one that worked best for me and I want you to be successful when you try it. And we are def foodies! Mexican Cornbread - Kent Rollins. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. I also used regular milk with vinegar for buttermilk. Very excited to try this out tomorrow! If you decide to experiment, let me know how it goes! People were seriously talking about the cornbread more than the chili. Added a chopped seedless jalapeo, mostly for color. Thank you for sharing this recipe! Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Thanks for another great one, Chungah! Don't over mix. 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. So glad you enjoyed the cornbread! Stir the extra butter into the batter. It will be a bit soupy, and as mentioned, it does separate a bit. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. This recipe has become my go-to for cornbread. I loved how I put the chili together & made this while the chili was cooking. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. Two birds. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. Add corn meal. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. Place the cornmeal and salt in a bowl. I am so excited to see this recipe!!! Bake for 20-25 minutes until golden brown. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. Pour batter into hot skillet. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. Mix well. And I love them all. Will definitely make again! Cornbread Dressing from Brenda Gantt | Lynn Bruce | Copy Me That Instead of regular salt I used coarse gain pink Himalayan salt. I made this for the first time but it definitely wont be the last! We miss him greatly. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. It cooks very quickly, so watch it carefully. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Thank you in advance! This side dish is such an underrated side. Definitely use the buttermilk and if you If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. This recipe was a hit! Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. Very good! Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! Hot Water Corn Bread | By Cooking with Brenda Gantt - Facebook I added a little more sugar as my husband likes sweeter taste. This is seriously the best cornbread Ive ever eaten!!! I add a 7 oz. I really loved this recipe. Finally! Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. Will jiffy corn muffin mix work fine with this in place of cornmeal? If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Photo courtesy of Brenda Gantt Can this recipe for corn bread be made gluten free using rice flour? It was delicious. I watched her o FB and tried it and it is so good and crispy and easy and fast. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. This looks amazing, thank you for sharing!! Everyone loved it! Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. This is the best cornbread recipe Ive ever found. (boiled on the stovetop or your hottest tap water). Super moist and absolutely delicious. In the south, we love our cornbread. I am 62 years old and have always been searching for the best cornbread. 5 days ago share-recipes.net Show details . I cut 3 tablespoons of butter in to Thank you for this kind review! You want a super hot skillet with plenty of oil to achieve the best crispy crust. Follow her on Facebook and Instagram see her inspiring videos. Super fluffy and amazing! . Easy to make, moist and that buttery, crunch on the edges YUM! It is too sweet for my tastes, so I halved the sugar and it was a nice amount. It was the best crust on cornbread Ive ever had. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. This recipe is popular among foodies because of its creamy texture and rich flavor. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. This is a delicious recipe. I am impressed! I cut the recipe in half & batter in 6 cast iron pan. Have never reviewed a recipe before. Fantastic! And it tastes worlds better than the box, of course! Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Next time I will use salted butter, the crust will be better with a little salt. Remove from the heat. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? Your email address will not be published. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions:

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