This most likely references the average eater; not a big eater with a hearty appetite, or a small child. Check the table to see the estimated meat portions for an adult and a child with a decent appetite. Nowadays, Independence Day is celebrated as much with fireworks and parades as it is with picnics and barbecues. Georgia, North Carolina, South Carolina - 770-886-2540. If you have a specific themed gathering planned, check out our many other calculators (taco bar, salad bar, backyard bbq, etc) because we probably already have the exact one you need. A few articles have suggested that caterers base is a total of one pound to one and one quarter pound of food per person at a buffet (thats for everythingmain course, sides, salad, etc). For instance, baby back ribs are smaller than spare ribs, which are smaller than beef back ribs. It is not part of another dish like spaghetti with meatballs. While Sous Vide on its own can create amazingly juicy meat, adding a grill or smoker to the process can create extraordinary results. Big Green Egg Series: Making Pulled Pork in Your Egg! Understand the Industry. Filling carbohydrate salads - such as potato or pasta salad; Green salads - tomato-cucumber-avocado salad, or broccoli salad; Fruit salads - watermelon and feta cheese salad, sweet, creamy fruit salad (it's more of a dessert than a salad); Meat and fish salads - tuna salad, chicken salad, salmon salad; Bean salads - lentil salad, baked beans, and bacon salad. Be sure to let us know in the comments section below. You may plan to serve some delicious sides and desserts, but when it comes to barbecue, meat is the main attraction. What time of day is the planned event? What is better Thawed or Frozen steak on the Grill? How many people are coming? Table of Contents Different Types of Caterers (With Average Pricing) Drop Off Catering - $12-$20 per person Buffet Style Catering - $25-$50 per person Food Truck Catering (Mobile Catering) - $20-$40 per person Select the styles of chicken you want to be catered and Lee's Catering Estimator will give you the amount of chicken needed to serve them! You are responsible to pay the return shipping. Be prepared to protect yourself and your guests from bad weather. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. For burgers, youll want to plan for about a 1/2 pound per person. Catering Costs Calculator. There are several additional factors that affect how much meat per person is needed. This will adjust the total amount of food needed, so the calculations are as accurate as possible. Bacon, Pimento Cheese and Jalapeo Burgers, PLUS: a BIG ANNOUNCEMENT! Choose the model that fits your presentation, cooking style, menu, and crowd size goals. The serving size for boneless chicken is pound per person. And good luck with getting them to come to the next one. Now, lets look at meat planning a little closer. Terms & The talented craftsmen at Meadow Creek hand-make each unit. Beef ribs are larger than spare ribs and spare ribs are larger than baby back ribs. Next you would need to break your total down into different portions of the meal. Baby back ribs are a bit smaller and leaner, while St. Louis-style spare ribs are larger and have more fat. BBQ, in its modern incarnation, can be traced to the Caribbean, where the Taino tribe grilled their food on a raised wooden grate - a "barbacoa" (you can read more about it in the article "What's the History of the Barbecue?"). Lets run through them. Depending on the type of pork you are using, the average yield of cooked pork is about 40-60% of its raw weight. Food and timing are the main considerations for large BBQ parties. He manages the administrative tasks and serves as the chief editor. 6.5 hours If you have less than 100 eaters, that's ok, but you can expect the per person cost to increase. Try to have a little something for everyone. Our trained catering team will bring everything - including buffet tables*, tablecloths*, and chafing dishes. Teenagers are often the big eaters, so plan on pound for them. All this equipment is made in the Amish Community of Lancaster County, PA. Its better to have too many hot dogs than to not have enough. The average yield of a cooked steak is about 60-70%, so if youre splitting up your steak, its important to take that into consideration before you purchase your BBQ meat. Plan in advance how many lights and decorations you'll need! (Approximately two pieces or five dippers per guest) Products vary by location. Adding drinks or dessert options (with a savory food truck) will increase the price per person by $1-$5. Aside from the general guide of pound of cooked meat per person, there are a few things you should take into account to answer the question How much meat per person?. How Much BBQ Meat Per Person (Party Catering Guide), Hogging It: How to Cook Pork Loin Like a Pro, How to Smoke 8lbs of Pork Shoulder and Keep it Moist, How Long to Cook Juicy Chicken on a Charcoal Grill, How to Grill Wagyu Steak so Its Perfectly Cooked, In-Depth: How Long a 1lb Propane Tank Lasts on a Grill, PowerXl Air Fryer Review: What You Need to Know, How To BBQ Perfectly Cooked Top Sirloin Steak, Franklin BBQ Brisket Recipe (Secrets Revealed). However, for dishes like chili or tacos, you might only need 1/4 pound per person since there will be other ingredients in the dish. If youre planning on serving pork at your BBQ, the amount you prepare really depends on the type of pork youre using. Best Barbecue Sauce You Can Buy Online A Review of the Top 11, Make sure you have adequate space for cooking, serving and eating, Prep the meat (rubs, marinades, injections) and sides the day before and refrigerate, Check the forecast. If youre going with steaks for your next BBQ, you should plan for about a half-pound per person. Please realize that we (Yoders Smoky Mountain Barbecue) are a dealer for Meadow Creek. 23 hours In this article, well walk, One of the most satisfying tasks for any dedicated home cook is making your own sausage.