Thanks, I am so very excited to try this. Merry Christmas K. Karen I have been using the recipe from your site for years now. (Im just approaching the end of week 1 at the moment). Can I store it in mason jars or would a jar with a stopper be better? As always thank you for the fast reply. 5. -Shake well and set aside in a cool dark cupboard for a further week. With a prep time of just 10 minutes, it's so simple to make this impressive damson gin. Jim Vorel is a Paste staff writer and resident liquor geek. K. Ive done this and am approaching the end of the second week so its almost ready. I also have a bottle of Mathilde Pear Liqueur that Ive been anxious to try (more on that in a future post). If you enjoy a zesty dessert drink the likes of the lemon cake or in & out lemontini, try it with your own limoncello. Hell, they can even be used in baking. Bezuidenhout uses Mathilde pear liqueur, from Maison Ferrand, in his La Perla. Add another diced pear. painstakingly oversees the production of Mathilde liqueurs and strives to That sweetness grows and grows, leaving a thick, almost , WebMathilde Poire Liqueur (2021) Heavily floral-herbal on the nose, with notes of lavender, linens, and camphor all common elements in pear-centric products. Preparation. So glad that you like the pear liqueur so much. Dont panic, you are not going to be eating the pear you are sieving it out and saving the liqueur so you havent wasted any vodka. And what is the difference between using a rubber stopper and a cork stopper? Would it still be good? Take simple syrup and pour 1:1 ratio into container (I used a small mason jar) with pear brandy. 3 Ratings More posts from r/cocktails 310K subscribers ratkins 16 hr. If youve been paying attention, youll note that the only differences between this and yesterdays Elderflower Pear is that I dropped the Lillet and amped up the St. Germain. The jar should have enough room to add another cup of liquid later in the process. K, Hi Karon, thank you for your recipe. Dont you love the fruits of Autumn pears, apples, plums and rich fruits that speak of comfort, coziness and snuggling up by the fire on long winter nights. K. Hi there, Georgio's Liquors Waltham Waltham, MA - 781-373-2066 United States. How lovely farming apples and pears. Last night Wed 1.12 I prepared my mixtures in two jars with all the ingredients except for sugar, it looked yuk, HOWEVER This morning it had already started to have nice clear autumnal colour and looked very nice. Anyway the straining is because although you can hardly see litte bits in it there can be tiny fibres and over time these fall to the bottom and make the liqueur cloudy. I am going to try my hand at cherry liqueur this weekend. I would imagine, however, that the vast majority of this liqueur would find its way into mixed drinks, as it would likely play very nicely with gin and vodka in particular. With the pears being in there so long there will be lots of tiny fibres so extra straining will be important. So with the Mathilde Poire in hand, what else to use? Jen Hatmaker's Favorite Recipe: Spicy Cajun Shrimp Po'boys. Strain into prepared cocktail glass and top with 2 oz of chilled champagne or Prosecco. Had a taste as is and and also chiiled with a bit of ice. Let the cinnamon pear mixture cool for about 10 to 15 minutes, then transfer to a 2 liter canning jar. After a couple trials, I came up with this mix: In a rocks glass muddle the orange slices and strawberry. Without it, we wouldn't be able to make great cocktails like the toasted almond. John, Hi John That means there's no reason to wait for cranberry season to mix up an amazing crantini. Its essential in classics of the genre such as the Missionarys Downfall or the Aku Aku, where it is paired with complementary flavors such as pineapple, mint and white rum. Hi Dave grandmothers did, drizzling on fruits and desserts, mixing with soda water and 1 cup pineapple soda. Easy 1 Ingredients 1.5 cl Whisky 0.5 cl Green banana liqueur 1.5 cl pastis or ricard Preparation steps Fill a shaker with ice. Combine the ingredients in a mixing glass with ice and stir vigorously to mix and chill. That alcohol is then diluted to proof and sweetened to taste. You leave the pear, you do not process it or anything. Pour in all the ingredients. Let simmer and stir until the sugar is dissolved (about 5-10 minutes) Remove from heat and let cool. I had previously purchased a bottle of Mathilde Poire liqueur that I had intended all along to pair with St. Germain, but I just had never really gotten around to it. harvest only the freshest fruits at their peak ripeness to ensure we capture Thank you TWICE Karen, once for answering my questions and second for this great recipe that I stumbled upon purely by chance. Instructions. Hi John Homemade sloe gin is, however, extremely popular in the UK, which is where this recipe comes from. Well, Im almost out of Kajmir, and since it is no longer made, when its gone, its goneof course, freeing up a space for a bottle of something else (hehe). I cant quite decide if they would actually land on pear. Regardless, this one is very sweet indeed on the palate, and registered to me as the sweetest of the group, with a flavor reminiscent of something like the fruity-floral combination of St-Germain. If you can, use the Deaths Door. Strain into a coupe and garnish with a sprig of fresh mint. K x, I have a pair tree in my garden and I have just picked 12 big food bags full of pairs! K, LIttle sensitive to cloves, and always add less than half to recipes. I have no idea what put that idea into my head, but it was there so I went with it. @OP: Mathilde poire is simply a per liqueur, , WebCritics have scored this product 92 points. And thank you for providing this recipe with what I consider to be a relatively small amount of sugar (I was about to try another with 1:1 sugar:liquor). If I try this again, Ill halve the quantity of cloves. Glad the recipe was such a success for you. I was looking for an interesting recipe for the hundreds of pears we have in our garden and this looks really interesting. One pear was not completely submerged so I opened the jar to push it down . If I eat them all that would get sloppy lol. I put it in 1-2 cup containers, and then into the freezer. When harvested, the fruit is often used in jams, jellies, syrup and liqueur adding a rich and vibrant color and taste. Brian Lestart / Photolibrary / Getty Images. K x. I love this!! simple syrup, oz. K. Thank you for your prompt reply. Place one chopped pear and vanilla bean in a sealable glass jar and cover with brandy. Give it a try and let me know what you think. Stir thoroughly. Whereas one can more or less taste a few gins, whiskeys or rums and have a decent idea of what the category is all about, just saying liqueur gives you very little informationit only implies a lower-strength (ABV-wise) product that has typically been sweetened with sugar and flavored with an array of potential flavors, including fruits, herbs and spices. Lucky you with all those lovely pears. It's fabulous on its own or it can be used in any cocktail that requires an amaro. Want more Larder Love? To this, a heap of fresh peaches and a touch of lemon and orange zest are added. Place vodka, ginger liqueur, simple syrup and lemon juice in a cocktail shaker filled with ice. Any ideas would be appreciated. Fruit Liqueurs are a sub-category of the wider liqueur family of drinks. 1 / 54 Pear and Pomegranate Lamb Tagine Pomegranate, pear and orange go together elegantly that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. Actually, its only because his name is Pear-y. Citadelle gin 1 oz. A one-week maceration process ensues that, in Thank you so much !!! Hi Jane While most of the commercial liqueurs have come and gone, you can still get a taste of it with a homemade lychee liqueur. How awesome that you guys made this yourselves! Karon. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. You could try cutting them but youll find they disintegrate very quickly. The third aspect of the drink is the pear liqueur, which sweetens La Perla and adds fruit notes, creating a nuanced and balanced concoction. Instructions In a sterilized 1/2 gallon-sized glass jar, combine peeled and sliced pears and lemon zest. Let the pears steep in the syrup for about 30 minutes or until the syrup comes to room temperature. Strain into a chilled cocktail glass and garnish with a couple of basil leaves. From fruity peach and cranberry liqueurs to bar essentials like amaretto and Irish cream, there is a great variety of homemade liqueur recipes to choose from. This is an old French recipe and this is how it is traditionally made Periodically shake the jar when you check on its progress. oz. The deep colour of this blackberry gin recipe is such a delight and so is the flavour. In a cocktail shaker filled with ice add gin, lemon juice and pear liqueur. I love it. itll be great at Christmas! Reddit and its partners use cookies and similar technologies to provide you with a better experience. Hope you enjoy it. Hi Duncan K. Just found a batch of this pear liquor that I made about 4 or 5 years ago! On the nose, this liqueur reveals my own lack of experience with pear liqueurs, because my immediate impression is to say that it actually smells quite a bit like malt whisky. On the U.S. market, many of these bottles are sadly filled with artificial flavors and sweeteners, making fruited liqueur something of a dicey proposition and a category that doesnt receive much esteem. Has anyone tried that please? The reason is I want to make a double to triple batch of this. turn, produces a fresh and luscious pear liqueur. Ferrand is of course a major French alcohol conglomerate, the owner of entities such as the wide-ranging Plantation rum line, as well as Citadelle gin and Ferrand cognac and dried curacao. Gwen had already called to tell me that she would be sitting out front with our neighbors Mark and Pam enjoying a drink (like thats never happened before). Bring to a simmer. I have followed the recipe exactly and have completed the first nine steps. As for Admiral Peary, I hope he doesnt mind that I borrowed his name. It's the best $3.99 you'll ever spend on your liquor collection. The American palate isnt very accustomed to cassis/blackcurrant as a flavor, which makes this one stand out as the most exotic of the Mathilde liqueurs. I have a few recipes for both, just type in the word apple or pear in search box and all those recipes will come up for you. Cassis liqueur has been made across several regions in France for decades. Yes maybe add some simple syrup to sweeten things up a bit. Dave. K. Hello! There are many ways to approach this almond-flavored liqueur. Reset Search + . Here are some thoughts on each. My partner says she wont drink it! It can also take almost three months for your first batch to be ready, but it's definitely worth the wait. K. I noticed someone further up the list of comments asked if Conference pears would be ok to use for this lovely stuff but there was no answer posted. Excellent cocktail Mark! Pear liqueur is wonderful to serve really chilled after a meal or used as part of a martini at cocktail hour. You dont have to worry about rust or corrosion with them. it is insanely good and a beautiful colour. This pear liqueur is one of my favourites. Add the apples, pears, and orange slices to a large pitcher followed by the white wine, pear liqueur, hard apple cider, and cinnamon sticks. Mathilde pear liqueur Tools: mixing glass, bar spoon, strainer Glass: cocktail Garnish: lemon twist Stir ingredients with ice to chill and strain into a chilled glass. K x, Glad the recipe was so good and youll be trying more of them. Orange and strawberry both have seemed like good candidates to me. Dame Blanche au Pche (White Lady Cocktail with Peach Liqueur) 1 1/2 ounces gin (I've been enjoying Citadelle) 1 ounce peach liqueur, such as Mathilde Pche Liqueur de France (not peach brandy) 3/4 ounce lemon juice Citrus peel garnish. Sorry to hear about the wind damage to your pear tree, , WebI'll have to get myself a bottle of Giffard's pear liqueur then. Need I say more? I cant wait. It should be fine. Once you get started on it there is no chance of it lasting for long. Wednesday was my friend and Mens League founder Marks birthday. Remove the core and finely dice. I just do it this way as its a very old French method and I like it. And the basil garnish adds a nice botanical scent and flavor to the drink. This is a quick homemade liqueur and it's a favorite gift for the holidays. K x. Hi it is me again. Use as part of a cocktail, This will keep for up to a year in a cool dark cupboard, *Always read the full recipe first. Maybe some strawberry, too. Perhaps on the side of my Pear Pie. Pour into a mule cup, top with ginger beer and garnish with lemon wheel. With my first effort under my belt, I turned my attention to my nearly emptybottle of Kajmir. Cap tightly and shake to combine. Lemon twist Notes Please use fresh lemon juice. Place all liquid ingredients in a Boston shaker with ice, and shake until well chilled and blended. fresh squeezed (recommended) lemon juice PREPARATION If you're a fan of nutty liqueurs like Frangelico, a homemade nocino may be the right liqueur for you. Im wondering if I could use stevia for the sweetner or if the sugar provides some sort of necessary chemical reaction. Excellent cocktail Mark! The room is spectacular, with stone walls, a beamed ceiling and a table and benches that Mark assembled and antiqued himself and this table is so solid Im sure it could take a direct hit from a cruise missile! Lemon juice 2 dashes Orange bitters Club soda Advertisement Build in a highball glass with ice, and stir. Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course. Suzanne Le Brocq. Jamie Grill / Tetra Images / Getty Images. Olmeca Altos Reposado tequila .75 oz. Hi John You are, arent you? The result is a refreshing and flavorful beverage that you will be pleased with. Place in a cool, dark place for 2 weeks, turning over and back to right side up daily. the most palatable flavors. Or any other ideas? 2 oz. Cover jar and put in a cool dark location for 8 days. All best Thanks so much for letting me know that my pear liqueur is so popular with you. In order to extract as much as possible from the pears, we press the fruits into a juice that is fermented before the final distillation. Save. Combine the ingredients in a mixing glass with cubed ice. Save. In a pitcher, combine the . Its slightly sweet and the brandy feel of the Mathilde Poire is totally subsumed by the lemon and St. Germain. Advertisement The Bicycle Ride The Bicycle Ride 1 oz. Cookie Notice Next Wed Ill add caster sugar to one jar and demerara to the other and compare the taste a week later. Strain into a cocktail glass. I really dont know what led me to pull out maybe it was just my desire to clear out a space for something new. I find this amount works well for this recipe, its up to you. K. This sounds like just the thing I was looking for. This intensifies that wonderful orange flavour). 2 oz. Over medium heat, add brown sugar, water, and pear. Sterilize your jars & allow to cool. It packs a punch in the flavour department but is silky smooth, rich and luxurious. Simply pour about a , WebArrange pears on top. Mathildes product is made with three European raspberry varietiesthe Lloyd George of Scotland, and two from Burgandy, the Rose de Plombires and the Violette de Boux. Valentine pear liquor. You state to use 1/4 nutmeg, but then you state to grate a nutmeg to get the 1/4 but that you cant use ground. I had already updated the printable recipe card at the bottom of the post. Rinse and quarter the pears. Add a strip of tape & write the date on it. If you use a processor you will get cloudy liqueur. So maybe put some pears in brown paper bag to ripen them up first. Stir over low heat until sugar dissolves. The Cocktail Party app tells you what you can make from the ingredients you have, and makes tailored recommendations about what to buy next. Set the mixture aside to cool. Mango puree Could I add some simple syrup or something to salvage my endeavor? Hang in there it will be fine. With this drink made with pear liqueur, I'm taking the basic White Lady and substituting Mathilde Pear Liqueur for the Cointreau for dashing (and summery-fresh) results. It begins with a brandy and vodka base. No garnish required. The catch is that this one has a short shelf life. The brown started as little pin pricks where I pierced the pear skin but it has now spread all over even though the pear is completely submerged. 1. An unplanned trip to Germantowns Maifest last night delayed yesterdays post. 1 oz. Though its stated in the intro that This liqueur takes a total of 2 months to mature, Im only seeing 4 weeks in the actual recipe: 2 weeks in light with everything but sugar, then 2 weeks in dark with sugar added, then strain and consume. YaY! Subscribe and Save. Or Add the sugar to the vodka, stir until dissolved then add the rest and just leave to stand Would that work as well please? The second drink of the night was the End Of The Line (pictured). Many liqueurs require just a few things: an alcohol base, flavoring ingredients, and simple syrup. so thrilled that you made my pear liqueur and like it so much. That just means you'll have plenty of fresh juice ready for your cocktails. Have I ruined the liqueur? It looks rather pretty so is no hardship to have around! Allow to "rest" in a cool, dark place for about 4 weeks, shaking every couple of days. Do not strain. 1 bunch fresh mint, roughly chopped. Herbs and spices like juniper berries, cloves, and sage build up layers of flavor to create a very elegant liqueur. Serve in a glass Your comment Your name* Your rating Your email* Your Site Ive made this liqueur with all sorts of sugar and dark sugar works well with a more caramel richer flavour. Any sweet and thick pear liqueur will dfo as a replacemlent, but DO NOT sub it with pear brandy. oz. Acocktail that I highly recommend! Sniff and taste that should tell you if its okay to drink. To enjoy it, pour about a tablespoon of Mathilde Pear Liqueur into a tall glass filled with ice and top it off with tonic and fresh fruit, or combine all of these components in a cocktail mixer. Hello, I currently have a pear sitting in a sealed glass jar of vodka. I can almost taste summer! I just strained my liqueur mixture after weeks of diligently tipping everydau. Hi Ulla Simmer for approximately 15 minutes until pears are soft. Dilute honey in 1/2 gallon of hot water (not boiling), set aside to cool. I wanted to stick with the Old Ballycastle Ginger, but Id need something else as well. Cheers! To make the liqueur. Quince Liqueur. Produced by a number of brands of varying quality and they may use the French "pche" on the label. And thank you for sharing this recipe! Mathilde Pear Liqueur. Cover the pitcher with plastic wrap and transfer to the refrigerator to chill for at least 30 minutes. It should be fine, dont worry They make no difference to taste of the liqueur but make it a tad cloudy. Garnish with a slice of pear and mint leaf. The old recipe called for 2 weeks in sun, add sugar, and 6 weeks in a dark closet. is this okay or have a just wasted a lot of vodka, Hi Elaine When ripe, it boasts a golden skin and a very tasty and juicy flesh. Stir well to thoroughly combine the fruits with the alcohol. 1 to 2 Pear Liqueur Mathilde Cocktails 2 Pear Liqueur Mathilde Cocktail Recipes. For the cocktail: Combine 1 oz. I had the liqueur sitting for ONE week on a sunny window sill. This particular step intensifies the pear flavor.. Available on the App Store Get it on Google Play. Hi Michelle It may not be as popular as it once was, but don't let that stop you from making your own sloe gin. Hi Barbara Add your water, granulated sugar, cinnamon and sliced pears to a medium pot over medium heat. Its likely too sweet for consumption over ice, but it would probably be delicious when mixed in small quantity with soda or champagne. Add a cup of brandy, some sugar, and plenty of cranberries, and you're just a few days away from a great drink. After the drink had a chance to mellow in my glass it had a nice pear flavor that was complimented nicely by the juniper in the the Deaths Door. K, why is my whole pear, that is in the vodka and fully cover, turning brown? In order to extract , WebMathilde Poire Liqueur (2012) is a mild on the nose, and quite sweet on first sip. A one-week maceration process ensues that, in turn, produces a fresh and luscious pear liqueur. Hi James Youll have to make sure you strain the liqueur thoroughly to remove tiny pieces of sediment. ounce Mathilde pear liqueur. I had already used most of the recipes that I had the ingredients for. Would Giffard work as well? Mine did that too. INGREDIENTS 2 oz. On the palate, its sweet and particularly syrupy in texture, with notes that hit on grape jelly and blackberry jam, while maintaining that slightly savory and odd x-factor. Required fields are marked *. So pleased everyone liked my pear liqueur so much. When peach season hits, grab a couple extra pounds and make your own peach liqueur. Calorie value is taken at 15 shots from 500ml bottle. K x, Some children dont like the taste of booze in puddings Liqueur 750ML Details Combine all the ingredients in a mixing glass with ice cubes and stir to mix and chill. This recipe makes a great foodie gift, so why not check out my post on how to make Christmas hampers. Glad you have found an old favourite here. K x. If you enjoythe likes of Avernaor Amer Picon, you'll enjoy this amaro. Several steps are involved in their single-minded pursuit of perfection, from . Mathilde Framboise Liqueur (2012) is a raspberry spirit, deep crimson in color and mildly fragrant of vague berries. Superior quality from the time-consuming production process. Hi Tamara When the sugar is fully dissolved remove the pot from the heat and place a lid on it. Hi there Making a coffee liqueur at home could not be easier. Viryta (Lithuanian Honey Liqueur) 3 Ratings Save. And a great sipper on long winter evenings. I was particularly curious to try to peach liqueur, because this is a style of liqueur you actually see call for fairly often in the world of tiki cocktails. Absolut Spicy Black (Cocktail) Absolut 100 Vodka, Apple Juice, Creme de Cassis, Lemon Juice, Simple Syrup. Making pear liqueur couldnt be easier, it is just a matter of bringing together a few simple ingredients and letting good old Mother Nature do the work. Followed the recipe and well what can I say? Why not add everything all at once and let it all mingle with an occasional stir or shake to disturb and help dissolve the sugar? sparkling hard cider or sparkling wine. Due to this the pear is now not fully submerged in the vodka. K. last Saturday at a Christmas party where we were requested to take something Christmassy along, I took along your stunning Pear Liqueur which Id made approximately 2 months ago only straining on the day. One cocktail was not enough this evening. K. I get out my Squeezo and make pear sauce, just as you would apple sauce. the fruits for Mathilde are guided by traditional farming techniques and Pour mixture evenly between 3 martini glasses. The sloe or blackthorn shrub is not native to North America, but you might find it around. Fill with your fruit to the neck of the jar. 3-4 oz. Would it be ok to make it now and do as directed the first 2 weeks then leave until Christmas? Curious about expanding my own cocktail liqueur library, I jumped at a chance to taste an array of fruited liqueurs that were new to me: the Mathilde Liqueur line from Maison Ferrand. Mathilde Poire 2 oz. Sometimes its harder to name the cocktails that I concoct at the Twilight Lounge than it is to actually concoct them. Add an ice cube and a splash of sparking cider. Glad the pear liqueur was such a success, try the cherry brandy. So, when I got down to the Twilight Lounge I pulled together my ingredients. Place the pears in a large, sealable glass jar or saucepan with a lid and pour the liquid over them, completely covering the fruit. The vodka provides a nearly invisible base for the pear and maraschino flavors, which hold up well to the orange and straweberry juices. My question is what do you usually do with all the lovely pears that have been sitting in the jars. Measure 5 cups of vodka, 2 teaspoons of vanilla and 1 cinnamon stick. On its own, however, Mathildes peach liqueur has a very pelasant, genuinely fuzzy peach aromatic, with touches of white grape on the nose and some more vinous traces. And why is Robert Peary the inspiration for tonights cocktail. After the one month period, add sugar and reseal. I have a quick question. Great to hear that the pear liqueur recipe is such a hit with your family and friends And Great recipe, just started, cant wait the two weeks aaaaargh. Should I make the effort to strain it?

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